Friday, January 18, 2008

Aam Sharbet

Serves 4


200 gms raw mangoes, peeled and diced
1 medium-sized cinnamon stick
½ tsp black pepper
2 tsp fresh mint, chopped
½ tsp black salt
1½ tbsp sugar
a pinch of salt
150 ml water


Boil the mangoes with the cinnamon and black pepper. Strain and keep the water aside. Blend the pulp till smooth. Put all the ingredients into a churner and churn. Serve chilled.

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