Monday, January 14, 2008

Malaai Gazar

Serves 3


1/2 kg peeled carrots
sugar to taste
2 cardamom
1 liter milk
some almonds chopped
1 tbsp ghee


Thinly sliced carrots. Heat ghee in a vessel and add cardamom seeds then pour milk and bring to boil. Now add carrots, after a boil, lower the flame. Keep stirring until milk reduced to half of the volume, add sugar to taste. Cook until all milk is absorbed and mava appeares. At last Garnish with almonds

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