Thursday, January 17, 2008


Serves 7


4 cups refined flour (maida)
2 spring onions
4-6 mushrooms
1 tbsp oil
½ cup sweet corn kernels
2 red chillies
1 tbsp brown bean sauce
Salt to taste
Pepper to taste


Sift flour in a bowl. Add sufficient water and mix into a soft dough. Peel, wash, and roughly chop spring onions. Remove stems, wash, and chop mushrooms. Heat oil in a pan and stir fry mushrooms, onion, and sweet corn kernels for two minutes. Stir in brown bean sauce, salt, and pepper and remove from the heat. Divide the dough into 16 balls. Flatten each in your palms and place one tablespoon of filling in the centre.Gather the edges to a point together and twist to seal. Steam for 10 to 12 minutes. Serve this rare Indian dish with a spicy sauce.

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