Serve 4
Ingredients:
½ cup kurmura (puffed rice)
½ cup jaggery (gud)
2 tbsp vanaspati or ghee
Preparation:
Make syrup of one-string consistency, with jaggery and one cup of water. Remove from fire. Mix in kurmura and ghee. Form into lime-sized balls. Now laddoss are ready to serve.
Wednesday, January 16, 2008
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