Wednesday, January 16, 2008

Kurmura Laddoo

Serve 4


½ cup kurmura (puffed rice)
½ cup jaggery (gud)
2 tbsp vanaspati or ghee


Make syrup of one-string consistency, with jaggery and one cup of water. Remove from fire. Mix in kurmura and ghee. Form into lime-sized balls. Now laddoss are ready to serve.

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