Wednesday, January 16, 2008

Kurmura Laddoo

Serve 4

Ingredients:

½ cup kurmura (puffed rice)
½ cup jaggery (gud)
2 tbsp vanaspati or ghee

Preparation:

Make syrup of one-string consistency, with jaggery and one cup of water. Remove from fire. Mix in kurmura and ghee. Form into lime-sized balls. Now laddoss are ready to serve.

No comments: