Wednesday, January 16, 2008

Pinni ( a punjabi sweet)

Ingredients:

250 gms wheat flour (atta)
250 gms clarified butter (ghee)
250 gms sugar, ground
3-4 tbsp milk
1 tsp cardamom powder (elaichi)

Preparation:

Melt ghee in a heavy pan. Add, flour and cook on medium to low flame. Stir continuously, till medium brown. Spread in a large plate. Cool till a shade above room temperature. Sprinkle cardamom powder and sugar. Mix well. Sprinkle milk. Mix again and form tight fist shaped pinnies.

3 comments:

saurabh said...

Very testy.
I want thanks to google for helping me to prepare this sweet.

saurabh said...

I love this sweet

no complaints,no said...

I LOVE IT...