250 gms wheat flour (atta)
250 gms clarified butter (ghee)
250 gms sugar, ground
3-4 tbsp milk
1 tsp cardamom powder (elaichi)
Melt ghee in a heavy pan. Add, flour and cook on medium to low flame. Stir continuously, till medium brown. Spread in a large plate. Cool till a shade above room temperature. Sprinkle cardamom powder and sugar. Mix well. Sprinkle milk. Mix again and form tight fist shaped pinnies.