Ingredients:
250 gms wheat flour (atta)
250 gms clarified butter (ghee)
250 gms sugar, ground
3-4 tbsp milk
1 tsp cardamom powder (elaichi)
Preparation:
Melt ghee in a heavy pan. Add, flour and cook on medium to low flame. Stir continuously, till medium brown. Spread in a large plate. Cool till a shade above room temperature. Sprinkle cardamom powder and sugar. Mix well. Sprinkle milk. Mix again and form tight fist shaped pinnies.
Wednesday, January 16, 2008
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3 comments:
Very testy.
I want thanks to google for helping me to prepare this sweet.
I love this sweet
I LOVE IT...
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