Wednesday, January 16, 2008

Vegetable Rice

Serves 4


1 cup uncooked rice
100 gms diced carrots
100 gms diced french beans
50 gms diced cauliflower
1 cup boiled peas
50 gms diced celery
1 tsp sugar
3 tsp soya sauce
pepper as per taste
salt to taste


Boil the rice separately. Boil carrots, french beans and cauliflower with some salt. Fry celery in hot oil (1 tbsp). Remove and keep aside. Fry carrots, french beans and cauliflower in hot oil (3 tbsp) for a minute. Add peas, celery, salt and pepper and keep aside. Fry the cooked rice in 2 tbsp oil, add soya sauce, toss in the vegetables and serve hot.

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