Thursday, January 17, 2008

Vengan Batata Nu Shaak

Serves 6-7


4 eggplant sliced
4 potatoes sliced and peeled
4 tomatoes sliced
1 tsp of red chilli, turmeric, coriander and cumin powder
1 tsp garam masala
4 tbsp oil
4 cups watersugar and,
salt to taste
For garnish coriander leaves finely chopped


Heat oil in a pan. Add tomatoes, spices and a little sugar. Fry on medium heat till the tomatoes are soft. Add potatoes and eggplant. Fry again for about 5 min. Add water and cook covered on medium or low heat till the vegetables are cooked. Garnish with finely chopped coriander leaves.

1 comment:

Sona said...

A famous Gujarati recipe usually served with rice or Indian bread.